Join Grand Hyatt The Red Sea as a Steward, ensuring cleanliness, hygiene, and efficiency in the kitchen and stewarding areas. This role supports smooth kitchen operations while maintaining high sanitary standards.
About the Company
Grand Hyatt The Red Sea is a world-class luxury hotel providing exceptional hospitality experiences along the Red Sea coast. Known for its elegant design, premier services, and attention to detail, the hotel caters to international guests seeking comfort, luxury, and high-quality dining experiences.
Responsibilities
- Maintain cleanliness and sanitation in the kitchen and stewarding areas
- Wash, clean, and organize kitchen utensils, dishes, and operating equipment
- Stock and prepare kitchen tools and supplies as needed
- Ensure proper disposal of waste and adherence to hygiene standards
- Support kitchen staff to maintain smooth operational workflow
- Assist in maintaining health and safety compliance
Requirements
- 1–2 years of experience as a Steward in a hotel or restaurant preferred
- Basic knowledge of kitchen hygiene and sanitation practices
- Ability to follow instructions and work efficiently in a fast-paced environment
- Physical stamina to handle repetitive tasks, lifting, and moving kitchen equipment
- Team player with a positive attitude and attention to detail
Skills
- Knowledge of kitchen sanitation and hygiene practices
- Ability to organize and maintain cleanliness of workspaces
- Time management and efficiency in completing tasks
- Attention to detail and adherence to quality standards
- Teamwork and effective communication with kitchen staff
Benefits
- Work in a world-class luxury hotel environment
- Opportunity to gain experience in high-standard hotel operations
- Exposure to professional culinary and hospitality practices
- Supportive and professional team environment
- Potential for career growth within the Grand Hyatt network
