The Cook position at Sheraton Grand Sydney Hyde Park provides an exciting opportunity for culinary professionals to join a vibrant, community-focused environment. This part-time role allows you to prepare and cook high-quality dishes while contributing to a memorable dining experience for guests. Working at Sheraton means being part of a team where you belong, grow, and are valued for your skills and passion for hospitality.
About the Company
Sheraton Grand Sydney Hyde Park is part of the globally recognized Marriott International, committed to excellence in hospitality for over 90 years. Sheraton provides a welcoming environment where associates can thrive, develop their careers, and be part of a culturally diverse and inclusive global team.
The hotel emphasizes community, belonging, and professional growth, offering access to internationally recognized training programs and career opportunities across the Marriott portfolio.
Responsibilities
As a Cook at Sheraton, your duties include:
- Prepare and cook food according to recipes and presentation standards
- Follow food preparation checklists and prioritize tasks efficiently
- Portion, chop, and store ingredients for cooking
- Serve food in correct portions and receptacles
- Maintain a clean and organized kitchen section throughout service
- Wash and disinfect kitchen areas, tools, knives, and equipment
- Uphold food safety standards and Marriott property standards
- Ensure all dishes exceed guest expectations in quality and presentation
Requirements
Candidates for this role should have:
- Trade industry qualification or completion of a Commercial Cookery qualification
- Relevant experience in a similar culinary role
- Working rights in Australia
- Passion for the hospitality industry and commitment to excellence
- Self-motivation and energy to work in a fast-paced environment
- Positive, “can-do” attitude and problem-solving skills
Skills
Key skills that will help you succeed as a Cook include:
- Strong culinary and food preparation expertise
- Attention to detail and high standards of presentation
- Time management and organizational skills
- Ability to work efficiently under pressure
- Teamwork and collaboration with other kitchen staff
- Adaptability and willingness to learn new techniques
Benefits
Working as a Cook at Sheraton offers several perks:
- Exclusive staff discounts on food, beverages, and hotel stays across Marriott properties
- Participation in the Life with the Works program, including flexible hours and sabbatical leave
- Career growth through internationally recognized training programs and development opportunities
- Support for physical, emotional, and financial wellbeing through Employee Assistance Programs
- Employee referral incentives
- Opportunity to be part of the world’s largest hotel network, with a culture of equality, diversity, and inclusion
