Mandarin Oriental, Doha is looking for a skilled and passionate Cook (Commis 1 – Wok Station) to join its award-winning Culinary team. This role offers an exciting opportunity to prepare authentic Asian cuisine in a luxury hotel setting while working alongside experienced chefs in a collaborative and high-performance kitchen environment.
About the Company
Mandarin Oriental is a globally acclaimed luxury hotel and resort group, renowned for blending Asian heritage with contemporary hospitality. The brand operates some of the most prestigious hotels and residences worldwide, delivering legendary service and cutting-edge luxury experiences. Mandarin Oriental, Doha is a stylish urban retreat located in Msheireb Downtown, close to Souq Waqif, the Museum of Islamic Art, and the city’s business district, West Bay. The property is celebrated for combining Qatari-inspired heritage with modern design, offering guests an intimate and refined experience.
Responsibilities
As a Commis 1 – Wok Station, your responsibilities include:
- Preparing and executing authentic Thai and Chinese wok-based dishes with precision and consistency.
- Completing mise en place preparation for wok service, including ingredient prep, portioning, and storage.
- Maintaining a clean, organized, and HACCP-compliant workstation at all times.
- Working efficiently under pressure during service and coordinating with other kitchen stations.
- Collaborating with other culinary sections, such as Sushi, Cold Kitchen, À la Carte, and Breakfast.
- Upholding Mandarin Oriental’s grooming, uniform, and professional conduct standards.
- Participating in kitchen briefings, operational meetings, and training to enhance skills and support a high-performance kitchen environment.
Requirements
- High school diploma or equivalent; formal culinary training is preferred.
- Minimum one year of experience in an Asian restaurant or luxury hotel kitchen, with wok cooking expertise.
- Strong knowledge of wok cooking techniques, Asian flavor profiles, and ingredient handling (especially Thai and Chinese cuisine).
- Ability to manage time, responsibilities, and high-pressure situations effectively.
- Effective verbal communication in English; additional languages such as Arabic are an advantage.
Skills
- Expertise in wok cooking and Asian cuisine preparation.
- Excellent teamwork and adaptability in a fast-paced kitchen environment.
- Attention to detail, operational discipline, and high standards of hygiene.
- Strong time management and multitasking abilities.
- Professionalism, integrity, and respect in all interactions.
Benefits
- Competitive salary and benefits packages.
- Learning and development programs tailored to career growth.
- MOstay program: complimentary and discounted hotel stays worldwide for colleagues and families.
- Health and wellness initiatives, including global programs to support work-life balance.
- Transportation and housing provided.
- Relocation assistance and vacation tickets.
- Retirement plans aligned with length of service and role responsibilities.
