Spacecurve is seeking a talented House Chef to operate its unique in-house café and restaurant in Shibuya-ku, Tokyo. This role focuses on creating healthy, nutrient-focused meals and beverages for a small, dynamic team while supporting overall workplace wellness.
About the Company
Spacecurve is a next-generation venture capital company that directly builds products, scouts talent, and leads operations alongside portfolio companies. With a mission to create 10x improved product experiences, Spacecurve combines design, engineering, marketing, and operational excellence to innovate the consumer product landscape. The company fosters a collaborative, fast-paced environment where creativity and impact are highly valued.
Responsibilities
- Manage daily operations of the in-house café and restaurant for up to ~25 people
- Plan dishes, purchase ingredients, track inventory, and maintain a clean kitchen
- Cook and serve high-quality breakfast and lunch offerings
- Create frequently rotating menus featuring international and Asian cuisines
- Prepare specialty coffee and health-focused beverages
- Design dishes with attention to taste, nutrition, and dietary goals (e.g., protein-rich, low glycemic index)
- Lead a small support team (1–2 people) if needed
- Ensure cost-effective inventory management and sustainable sourcing
- Apply nutritional knowledge to craft meals that support wellness objectives
Requirements
- Deep knowledge or strong interest in nutritional science
- Experience in sustainable sourcing and inventory management
- Ability to create innovative, health-focused recipes and drinks
- Leadership ability to manage a small support team
- Experience in a professional kitchen or acclaimed café/restaurant is a plus
- Proficiency in English or Japanese
Skills
- Culinary expertise with creativity in menu development
- Strong organizational and multitasking abilities
- Excellent knowledge of nutrition and healthy meal preparation
- Leadership and team management skills
- Adaptability to a fast-paced, dynamic environment
- Strong communication skills in English or Japanese
Benefits
- Work in a highly creative, impact-driven environment
- Opportunity to influence workplace wellness through nutrition
- Lead culinary operations for a small, collaborative team
- Exposure to international cuisines and innovative menu planning
- Supportive and dynamic work culture with a focus on creativity and health
