Four Seasons Tokyo is seeking a talented Pastry Commis II to join its world-class culinary team. This is a unique opportunity to work in an intimate urban retreat at the heart of Tokyo’s Marunouchi district, contributing to an exceptional guest experience in one of the city’s most prestigious luxury hotels.
About the Company
Four Seasons Hotels and Resorts is powered by its people, fostering a culture of excellence, genuine hospitality, and professional growth. Globally recognized for luxury and attention to detail, Four Seasons creates memorable experiences for guests while ensuring a supportive and engaging environment for employees. At Four Seasons Tokyo at Marunouchi, team members work alongside world-renowned chefs in venues such as Maison Marunouchi and Michelin-starred Sézanne, blending Parisian finesse with Japanese inspiration.
Responsibilities
As a Pastry Commis II, your key responsibilities will include:
- Preparing high-quality food items according to guest orders, following recipes and presentation standards.
- Performing mise en place and setting up stations for breakfast, lunch, and dinner service.
- Operating, maintaining, and cleaning kitchen equipment such as fryers, ovens, steamers, mixers, and more.
- Managing food storage, including proper labeling, rotation, and temperature control to minimize waste.
- Assisting in other areas of the department as needed.
- Supporting the Chef de Partie, Sous Chef, and other senior kitchen staff in daily operations.
- Ensuring effective use of hotel resources and compliance with operational policies.
Requirements
Candidates must meet the following criteria:
- Minimum of two years of culinary or related work experience.
- Advanced culinary knowledge, particularly in pastry.
- Previous supervisory experience is preferred.
- Valid work permission for Japan.
- Proficiency in English and Japanese (reading, writing, speaking).
- Ability to operate computer equipment and Microsoft Office Suite.
Skills
- Exceptional knife skills and precision in pastry preparation.
- Strong multitasking ability and attention to detail.
- Knowledge of kitchen equipment operation and maintenance.
- Excellent organizational and time management skills.
- Ability to work collaboratively in a fast-paced, luxury environment.
Benefits
- Opportunity to work in a prestigious, Michelin-recognized culinary environment.
- Exposure to world-class training and mentorship from top chefs.
- Professional growth and development in an international luxury hotel.
- Work in a culturally rich, dynamic Tokyo location.
- Supportive team-oriented work culture focused on employee experience.
