A Plumber is responsible for maintaining and repairing plumbing systems to ensure smooth and efficient operations within a facility. In a hotel or large complex environment, the Plumber supports engineering and operational departments by delivering reliable service, addressing plumbing issues promptly, and maintaining safety and functionality standards.
About the Company
Grand Hyatt The Red Sea is a premium hospitality property located along the Red Sea coast, offering world-class services and facilities. The hotel emphasizes operational excellence, guest satisfaction, and a collaborative work environment for all employees.
Responsibilities
- Maintain and repair plumbing systems throughout the hotel or facility.
- Assist the Engineering Department in smooth operation of all building services.
- Respond promptly to plumbing issues reported by operating departments.
- Ensure all plumbing work complies with safety and operational standards.
- Support other technical and engineering staff as needed to maintain facility operations.
Requirements
- Qualification in Electrical/Mechanical Engineering, Building Management, or Plumbing.
- Minimum 2 years’ experience as a Technician/Tradesman in a hotel environment, or 4 years in a similar large building or complex with central plant systems.
- Ability to work efficiently in a large, fast-paced facility.
- Knowledge of plumbing systems, safety standards, and maintenance protocols.
Skills
- Proficient in plumbing installation, repair, and maintenance.
- Strong problem-solving and troubleshooting skills.
- Ability to work independently and as part of a team.
- Time management and organizational skills.
- Understanding of building systems and central plant operations.
Benefits
- Opportunity to work in a prestigious luxury hotel environment.
- Gain hands-on experience in hotel engineering operations.
- Develop technical skills in plumbing and building maintenance.
- Collaborative work environment with exposure to multiple operating departments.
- Contribute to operational excellence and guest satisfaction.
